Great fish soup, home made bread, seaside Taverna.

On our way to Athens we wanted to stop somewhere by the sea to have a break and drink/eat something quick. On the map we saw that small fisherman village Achladi, and we decided to stop there, since it is only 5 min off the highway. Once we parked by the sea, we saw many locals in the taverns along the shore, and we decided to go for Kavos tavern, since it was one of the busiest, with nice shade (beginning of April, but still a warm day, local kids were swimming). Everything here was great from the beginning, the owner and his son welcomed us and offered fresh salad with homemade olive oil and homemade bread - both delicious! We wanted to have only a small lunch, but when we saw freshly caught fish which you can choose to be served to you...we decided to go for a full lunch! We chose Stira fish and it was one of the best fish we ate! Perfectly prepared, fresh and delicious! Of course, at the end of this amazing meal, we were offered by traditional Greek sweets - and we enjoyed it! This tavern shouldn't be missed! Even if you only have a short time, you should have a meal here - plenty to choose from! Still, our recommendation is to take it Greek way and enjoy it for a nice slow lunch!

Fresh fish and sea food. We tried gavros (anchovy) & koutsomoura (gossip) fishes, both fresh and we'll prepared. They serve huge portions of traditional Greek salad and fresh french fries.

Best fish ever had, from Italy I couldnt find a better place, in front of the sea, warm in winter with a fireplace and very good products, bread and oil super good. If you pass close by you have to stop even if you are not hungry